再过不久就是九九重阳节了,重阳节是中国的传统节日。你知道重阳节习俗用英语怎样介绍吗?相信不少人都不是很清楚吧，下面小编就给大家介绍重阳节习俗英语版，感兴趣的一起来看看吧!
1：登高
People like to climb mountains on this festival, so Double Ninth Festival is also called “Mountain-climbing Festival “.
The 9th lunar month, with clear autumn sky and bracing air, is a good time for sightseeing. So people, both ancient and present, love to go sightseeing this month.
阴历9月这天，正值秋高气爽，适合旅行观光。所以，一到金秋九月，不论男女老少，都喜欢在此时旅行登高。
Apart from expelling bad luck and disasters, climbing mounting also indicates “climbing to a higher position”, and it is also an important reason why ancient people pay much attention aboutthis custom. Another reason that climbing mountains are valued by people, especially by the elderly is that is has a meaning of “climb to a longevous life”. Also for this reason people believethat climbing mountains can make people live a more longevous life.
登高可以驱除霉运，还意指“晋升高位”。这也是古人为什么很重视这一传统习俗。登高之所以受人重视，特别受老人重视，是因为人们认为登高还意寓“登顶长寿”。除此之外，人们还相信登山能使人健康长寿。
It is really refreshing to climb mountains and enjoy the beauty of nature at this bright and clear time in autumn. Climbing mountains on Double Ninth Festival was already prevailing in theTang Dynasty, and a lot of poems were devoted to this custom.
2：饮菊花酒
The chrysanthemum flower wine is unique in brewing. In ancient times，people usually picked fresh chrysanthemum flowers and leaves on the 9th of the 9th lunar month, and brewed the mixture ofthem and grains into the wine, which would not be drunk until the same day next year. The wine is said to have wholesome effects on sharpness of the eye, alleviation of headache, drop ofhypertension, reduction of weight and removal of stomach trouble, thus contributing to longevity. It is said that the drinkers of the chrysanthemum wine would be free from evil and have strongphysique against cold weather.
菊花酒的酿造十分独特。古时，人们在九月九日采摘新鲜的菊花和菊花叶，然后把它们和谷粒一起酿制成酒。等到来年的同一时候再打开品尝。据说，菊花酒具有清神明目，减肥降血压，治疗胃病的功效。因此，可以饮菊花酒可以使人长寿。另外，饮菊花酒还有驱邪抗寒的效用。
3：吃重阳糕
The Double Ninth cake is also known as “chrysanthemum cake” or “flower cake”. It dates back to the Zhou Dynasty. It is said that the cake was originally prepared after autumn harvests forfarmers to have a taste of what was just in season, and it gradually grew into the present cake for people to eat on the Double Ninth Day.
重阳糕又名“菊花糕”或“花糕”重阳糕的历史可追溯到周朝。相传，最初人们是为了庆祝秋收而制作重阳糕的。到现在，就逐渐发展为在重阳佳节人们常吃的一种糕点了。
