世界上，唯有爱和美食不可辜负下面，是小编为你整理的，希望对你有帮助!
篇1
In walled village communities of China, a fabulous meal called “poon choi” is created. This particularly appeals to Will and Guy as you can see when you read the ingredients. It is a heartyfeast, often consisting of: pork, chicken, beef, duck, prawns, tofu, abalone, dried mushrooms, layered on top of one another and usually braised and presented in a wooden bowl from which allcan share the food. The eating of “poon choi” is a communal activity and is considered important for family relations.
在中国的围屋则诞生了一道称为“盆菜”的美食。当你看到食材时，你就会知道它充满了各种美好的愿望和欢欣。这是道丰盛的菜肴，通常有猪肉、鸡、牛肉、鸭、大虾、豆腐、鲍鱼和干蘑菇，它们一层一层地摞起来，炖成一锅，装在木质的大盆里，以便所有人都能一起分享这些食物。吃盘菜是一个公共活动，对维系家庭关系非常重要。
篇2
Jiaozi a kind of dumpling is the must-try “lucky food” during Spring Festival. In northern China families traditionally spend New Year’s Eve together preparing the dumplings, which areeaten at midnight. It is said that dumplings were first known in China some 1,600 years ago. The shape of jiaozi resembles that of ancient gold and silver ingots or a crescent moon, and itsymbolizes the hope for a year of plenty.
饺子在春节期间是必吃的幸运食物。在中国北方有着这样的传统，每家每户在除夕会相聚一堂，一起做饺子，然后在午夜时把它们吃掉。据说饺子在中国最初出现于1600年以前，它既形似古代的金银元宝，又形同新月，故而代表着对来年丰收富足的希望。
篇3
Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’tcare what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she givesbirth to a cat. Everytime she says that all of us laugh.
鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。
